White Almond Fudge

Ingredients

• 10 ounces white chips
• 2/3 cup sweetened condensed milk
• 1 1/2 cups chopped slivered toasted almonds
• 1/2 teaspoon vanilla

Method

Line an 8 inch square pan with foil, extending foil over edges of pan. In medium saucepan over very low heat, melt white chips and sweetened condensed milk, stirring constantly, until mixture is smooth. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until form. Peel off aluminum foil and cut into squares.

Yield: 3 dozen pieces

Recipe of the Week