Taffy

Ingredients

• 1 cup sugar
• 1/2 cup water
• 1/4 cup light corn syrup
• 1/8 teaspoon salt

Method

Butter a large platter. Stir together the ingredients in a large saucepan. Heat slowly until boiling, stirring constantly. Cook without stirring to hard ball stage or 260°F on candy thermometer. Pour at once onto platter. Butter hands and pull until you get so you can't pull it any more. Put on wax paper. Cut or break into pieces.

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