Crescent Cookies

Ingredients

• 2 sticks butter
• 2 cups flour
• 2 cups chopped pecans
• 5 tablespoons sugar
• 2 teaspoons vanilla
• 1 tablespoon water
• 1/2 teaspoon salt

Method

Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into mixture. Add pecans and mix well. Shape into size of walnut and shape into crescent. Bake at 325°F for about 20 minutes. While warm, roll into powdered sugar.

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