Christmas Fudge Cookies

Ingredients

• 1 can Eagle Brand milk
• 2 teaspoons butter
• 6 oz chocolate chips
• 1 cup flour
• 1 cup nuts
• 1 teaspoon vanilla

Method

Melt chocolate chips and butter on low heat. Stir and add Eagle Brand milk, flour nuts and vanilla. Cool and spoon by teaspoon on greased pan. Bake at 325°F for 10-12 minutes.

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