Christmas Fudge

• 6 cups sugar
• 1 1/2 cups butter
• 1 large can evaporated milk
• 2 packages chocolate chips
• 1 jar marshmallow cream
• 1 cup nuts

Method 

Mix sugar, butter and milk together in a heavy saucepan and bring to a boil. Boil for 10 minutes stirring constantly. Remove from heat and add chips, marshmallow cream and nuts, and mix well. Pour into a 9 by 13 inch buttered pan.

Yield: about 6 pounds

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