French Silk Fudge

Ingredients

• 2 cups powdered sugar
• 2/3 cup cream or small can (5 oz) evaporated milk
• 1/4 cup butter
• 3 cups (18 oz) semi sweet chocolate chips
• 2 cups miniature marshmallows
• 2 tablespoons vanilla
• 1 cup chopped nuts

Method 

Combine powdered sugar and milk in a heavy bottom pan. Stir constantly and bring to a boil. Boil for 1 1/2 minutes. Stir in butter, marshmallows, chocolate chips and vanilla. Mix well. Stir in nuts. Pour into butter 8 by 11 inch pan and chill and cut into small pieces.

Yield: 2 pounds

Microwave Directions

In large glass bowl, combine sugar and milk. Microwave on full power for 3 minutes; remove and stir. Return and cook an additional 3 minutes on full power. Add butter, marshmallows, chocolate and vanilla. Mix well. Stir in nuts. Pour into a butter 8 by 11 inch pan. Chill and cut into small pieces.

Yield : 2 pounds