Snow Fudge

Ingredients

• 2 cups sugar
• 1 cup light cream or evaporated milk
• 1/2 cup butter
• 8 ounces white confectionery coating, chopped
• 1/2 cup flaked coconut 
• 1/2 cup coarsely chopped pecans
• 1 teaspoon vanilla

Method 

Place sugar, cream and butter into a heavy 3 quart saucepan. Cook over medium heat to 238°F, stirring constantly. Remove from heat. Allow mixture to stand, without stirring for ten minutes. Add confectionery coating. Beat until melted. Quickly stir in coconut, pecans and vanilla. Pour into a buttered eight inch square pan. Cook cut into squares.

Yields: 64 one inch squares

Submitted: Jean K