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Candy Cane Cocoa

Ingredients

  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 4 small peppermint candy canes
  • 1 cups whipped cream

Method 

In a saucepan bring the milk to a simmer. Add the chocolate and the crushed peppermint candies and whisk until smooth. Divide hot cocoa between four mugs garnish with whipped cream and serve with a candy cane stirring stick.

Yield: 4 servings