Hot Buttered Rum Mix

Ingredients

• 1 cup unsalted butter; softened
• 1 package (16 oz) confectioner's sugar, sifted
• 1 pound light brown sugar; packed
• 1 quart vanilla ice cream; softened

Method 

In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. This can be kept in freezer for up to one month.

To Serve
Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons of dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle with cinnamon or nutmeg.

Yield: 15 servings