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Shirley Temple


Ingredients

  • 8 teaspoons grenadine syrup or frozen cranberry juice concentrate
  • 2 cups (16 oz) chilled ginger ale
  • 4 maraschino cherries with stems
  • 4 strips lemon zest
  • 4 wedges fresh orange 

Method 

In each of four 6-ounce cocktail or sauce style champagne glasses, spoon 2 teaspoons of grenadine and full to the rim with ginger ales. Stir, then drop one cherry and one strip of lemon zest into each glass. Cut a small slit in the center of each orange wedge and place on the rim of each glass. Makes four 4-ounce servings.