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St. Nick's Punch


Ingredients

  • 1 quart pineapple juice
  • 1 package (2 quart) line Kool-aid
  • 1 quart lime sherbet
  • 2 quarts ginger ale

Method 

Mix Kool-aid in punch bowl. Add pineapple juice. Just before serving, add sherbet by spoonfuls. Add ginger ale. For red punch, use raspberry Kool-aid and sherbet.