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St.
Nick's Punch
Ingredients
- 1 quart
pineapple juice
- 1
package (2 quart) line Kool-aid
- 1 quart
lime sherbet
- 2 quarts
ginger ale
Method
Mix
Kool-aid in punch bowl. Add pineapple juice. Just before serving, add
sherbet by spoonfuls. Add ginger ale. For red punch, use raspberry
Kool-aid and sherbet.
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