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Party Mints


Ingredients

  • 1 pound powdered sugar
  • 1/2 cup margarine, softened
  • 2 tablespoons evaporated milk
  • 4 to 5 drops of peppermint flavoring
  • few drops of desired food coloring

Method 

Combine all ingredients in a large mixing bowl. Beat at high speed until well blended; then knead until smooth. Shape mints in rubber candy molds, and place on baking sheets. Cover with a paper towel, and let stand overnight to harden.

Yield: 8 to 9 dozen mints