Turtle Brownies

Ingredients

• 1 box German chocolate cake mix
• 2/3 cup evaporated milk, divided
• 3/4 cup melted butter
• 1 (6 oz) package semi sweet chocolate chips
• 1/2 cup coarsely chopped walnuts
• 1 bag caramels

Method 

Combine dry cake mix with 1/3 cup evaporated milk and melted butter. Press half of mixture into greased 9 by 13 inch pan. Bake at 350°F for five minutes. Unwrap caramels and melt with remaining 1/3 cup evaporated milk. Sprinkle chocolate chips over partially baked brownie base. (you don't have to let the base cool before sprinkling the chocolate chips). Sprinkle on walnuts. Pour caramel mixture over top. Pat reserved cake mixture into flat pieces with your hands. Lay randomly on top of caramel. Bake at 350°F 20 to 30 minutes. Let cool. Serve.