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Christmas
Cookies 2
Ingredients
- 40
graham cracker singles (2 packs)
- 2 - (6
oz packages) mini chocolate chips
- 2 cups
finely chopped nuts (walnuts or almonds)
- 1 cup
brown sugar
- 1 stick
butter, (1/2 cup) softened to room temp
- 1 cup
1/2&1/2 (or use 1/2 cup each milk and cream)
- frosting
Method
Put the grahams in your
processor and process in short *bursts* until they are crushed similar
to the texture of medium fine chopped nuts. Pour into a bowl. Cream
butter and sugar in processor. Add to crumbs and mix. (You can use
a mixer on low speed) Add cream, nuts and chips and mix. Fill
baking mini cups 2/3 full. Bake on a cookie sheet at 375°F for
10-12 minutes...just until set--do NOT over bake.
Frosting:
Melt 1 pkg. each chocolate and
butterscotch chips with 1-2 tablespoons peanut butter.
Use to *frost* cookie
Recipe
of the Week
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