• 1/2 cup butter or margarine, softened 
• 1/2 cup sugar 
• 1/2 cup firmly packed brown sugar 
• 1 egg 
• 1/2 teaspoon vanilla extract 
• 1 cup all purpose flour 
• 1/4 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• 1 cup regular oats, uncooked 
• 1 cup corn flakes 
• 1/2 cup shredded coconut 
• 1/2 cup coarsely chopped pecans 

Cream butter; add sugar, beating well. Add egg; beat well. Stir in vanilla. Combine flour, baking powder, soda and salt in a small mixing bowl; add to creamed mixture, beating well. Stir in oats, corn flakes, coconut and pecans. Shape dough into 1 inch balls; place 2 inches apart on lightly greased cookie sheets. Bake at 350°F for 10 to 12 minutes. 
Remove to wire racks to cool. 

Submitted by. Cindy Oulette 

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