• 3/4 cup ground pecans 
• 1 cup butter, softened 
• 1/2 cup powdered sugar 
• 1 teaspoon vanilla extract 
• 2 1/4 cups cake flour 
• 1/4 teaspoon salt 
• extra powdered sugar 

Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mix well. Sift flour and salt, stir into nut mixture. Chill. Roll into 1 inch balls, then roll each ball three times in the extra powdered sugar. Place 2 inches apart on cookie sheet. 
Bake at 350°F until set but not brown. 

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