• 1/2 cup butter 
• 3 cups miniature marshmallows 
• 1/2 teaspoon almond extract 
• 1/2 teaspoon vanilla extract 
• 1 teaspoon  green food color 
• 4 cups corn flakes 
• red hot candies 
• silver dragées 

Melt butter, add marshmallows, stirring until all marshmallows are melted. Add extracts and food coloring; stir until it is a uniform green color. When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes. Form into wreath shapes on sheets of waxed paper, decorate with red cinnamon candies and silver dragées. Let cool. 

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