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Stained
Glass Candy
Ingredients
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4 ounces semisweet chocolate; 4 squares
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1 cup icing sugar
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1 beaten egg
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3 cups colored mini marshmallows
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½ cup walnuts
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2 teaspoons butter
Method
Melt
chocolate, add sugar and egg, pour over nuts and marshmallows. Form
into rolls, wrap in wax paper and refrigerate. When cool, slice
into round candies.
Recipe
of the Week
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