Cranberry Loaf

Ingredients

• 1 cup flour
• 1 cup graham cracker crumbs
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup cranberries, chopped
• 1 cup raisins
• 1/2 cup walnuts, chopped
• 1 tablespoon orange rind
• 1 egg beaten
• 1 cup orange juice
• 1/3 cup cooking oil

Method

Mix first 5 ingredients together in a bowl. Stir in cranberries, raisins, nuts and orange rind. Add beaten egg, orange juice and cooking oil. Stir until blended. Scrape into greased 9 by 5 by 3 inch loaf pan ( I have also used a tube pan) Bake at 350°F for one hour or until toothpick comes out clean. Let stand for 10 minutes. Remove from pan to cool. Wrap

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