Hard Candy

Ingredients

• 2 cups sugar
• 1 cup water
• 3/4 cup light corn syrup
• food coloring
• oil flavoring -Red-cinnamon; blue-anise; yellow-lemon or banana; green-peppermint; orange-orange

Method

Cook sugar, water and corn syrup to 300°F (or until mixture is hard boil stage; it strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powder sugar. 
NOTE: If you let candy cool for entire 5 minutes it will be too hard to cut.

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