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Delicious Christmas Recipes

 Hot Buttered Rum

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup sifted fruit sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups vanilla ice cream; softened
  • rum
  • boiling water

Method

In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze. To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.

Yield: 4 cups

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