Christmas Pound Cake

Ingredients

• 1/4 pound butter
• 1 (8 oz) package cream cheese
• 1 1/4 cups white sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Method

Combine butter with cream cheese. Add sugar and blend until light and fluffy. Beat in eggs, one at a time. Add vanilla. Add remaining ingredients alternately with milk. Beat for 5 minutes. Pour batter into well greased tube pan and bake at 350°F for 45 minutes. Sprinkle with powdered sugar when cool.

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