Butterscotch Fudge

Ingredients

• 1/4 cup butter
• 3/4 cup sour cream
• 1 cup white sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup nuts
• 1 cup brown sugar
• 2 tablespoons white syrup

Method

Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. Cook to 236°F. Cool; add vanilla and nuts and beat until thick. Pour into buttered pan.

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