• 1½ cups sugar 
• ½ cup margarine 
• ½ cup oil 
• 1½ teaspoon baking powder 
• 1 teaspoon vanilla 
• 4 eggs 
• 3 cups flour 
• 1 can fruit pie filling (flavor of your choice) 

Method 

Mix all the above ingredients (except the fruit filling-it will be added later). Grease a jelly roll pan. Layer half of the batter. Spread the entire can of fruit filling. Top with rest of batter. Bake at 350°F for 30 to 40 minutes. Top with powdered sugar. 

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