Ingredients

• 2 cups sugar 
• 1 1/2 cups vegetable oil 
• 3 large eggs 
• 2 cups all purpose flour 
• 1 teaspoon baking soda 
• 1 teaspoon salt 
• 1 1/2 teaspoons vanilla 
• 3 cups granny smith apples; peeled, diced fine 
• 3/4 cup flaked coconut 
• 1 cup chopped pecans 

Mix sugar and oil, add eggs and beat well.  Combine flour, soda and salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut and pecans. Mix well. Spoon batter into a greased tube pan. Bake at 325°F. for 1 hour and 20 minutes. 
Allow cake to cool to room temperature before removing from pan. 

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