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Irish
Stew
Ingredients
- 2 pounds
lamb meat from leg; cut into 1 inch cubes
- 1 large
onion, sliced thin
- 2 pounds
potatoes; cut into 1/8 inch thick pieces
- 4
carrots, peeled and sliced
- salt and
pepper to taste
- 2 bay
leaves
- 2 - 3
cups boiling water or beef stock
- 1 bunch
fresh parsley, chopped
Method
Put
in the bottom of a heavy pan, a layer of lamb,
layer of potatoes, onion,
carrots, salt, pepper and a bay leaf. Repeat again. Season
each layer. Add the beef stock. Cover tightly. Cook on
low heat for 2 hours or until done. Sprinkle with parsley. Serve
with Irish Soda bread.
Yield: 4- 6
servings
Submitted
by: 
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