Cornbread Topped Broccoli Bake

• 2 packages chopped frozen broccoli; cooked
• 1 can cream of mushroom soup
• 3/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 3 eggs
• 1 medium onion; chopped
• 1/2 package cornbread stuffing mix, crumbly
• 1/2 stick butter or margarine

Cook broccoli as directed and drain. In separate mixing bowl, thoroughly combine the remaining ingredients with drained broccoli except cornbread and margarine. Pour into a casserole dish. Then top with cornbread stuffing and the 1/2 stick of butter, evenly distributing the margarine in slices on top. Bake at 350°F for 45 minutes. If taking to a social function, bake for only 30 minutes at home and heat for 15 minutes after arrival.

Submitted by: Vickie Estes
       

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