Caramel Apple Salad

Ingredients

• 8 ounces frozen whipped topping; thawed

• 1 package butterscotch pudding mix

• 8 ounce can crushed pineapple with juice

• 3 cups diced apples

• 1 cup dry roasted peanuts

• 1 cup miniature marshmallows

Method

Mix whipped topping, butterscotch pudding and pineapple in a bowl. Add peanuts, marshmallows and apples. Stir to mix. Store in refrigerator until ready to serve.

Yield: 8 servings

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