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Apple Pie

Ingredients
Crust

  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cold water
  • 2/3 cup vegetable shortening
  • 1 egg

Filling

  • 1 ( 1 pound 5 oz can) apple pie filling
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon

Method 
Crust
In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in a 9 or inch deep dish pie pan.
Filling
Mix apple pie filling, lemon juice and cinnamon. Carefully spoon filling into center of batter. DO NOT STIR. Bake at 425°F for 40 to 45 minutes or until golden brown.

Submitted by Sara