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Candy Squares

Ingredients

  • 1/2 cup margarine melted
  • 2 cups vanilla wafer crumbs
  • 1 cup chopped walnuts
  • 6 oz package chocolate chips
  • 1 1/2 cups flaked coconut
  • 2/3 cup evaporated milk
  • 1 cup firmly packed brown sugar

Method 

Pour melted butter in bottom of a 13 by 9 inch baking pan. Sprinkle wafer crumbs evenly over butter. Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate. Combine evaporated milk with brown sugar. Stir until smooth and pour over top. Bake at 350°F for 20 to 25 minutes. Cool for about a hour then cut into 1 1/2 inch squares.