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Praline Kisses

Ingredients

  • 2 cups all purpose flour
  • 1 1/3 cups packed light brown sugar; divided
  • 1/2 cup plus 2/3 cup butter; divided
  • 1 cup coarsely chopped pecans 
  • 1 3/4 cups (10 oz package) mini chocolate kisses

Method 

Preheat oven to 350°F. In large bowl, stir together flour and 1 cup brown sugar; with pastry blender or fork, cut in 1/2 cup butter until fine crumbs form. Press mixture into a 13 by 9 inch baking pan; sprinkle with pecans. In small saucepan, place remaining 2/3 cup butter and remaining 1/3 cup brown sugar; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust. Bake  about 20 minutes or until topping is bubbly and golden. Remove from oven and immediately sprinkle mini chocolate kisses over top. Cool completely in pan. Cut into bars.

Yield: about 3 dozen bars