Cherry Tarts

Ingredients

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 cup unsweetened cherry juice
• 2 tablespoons butter
• 1 teaspoon grated orange rind
• 4 cups red tart unsweetened cherries
• 9 tart shells

Method 

Mix sugar, cornstarch, salt and fruit juices. Cook over direct heat for 5 minutes or until thickened and clear. Remove from heat; add butter, orange rind and cherries. Cool. Put into tart shells. Serve plain or with ice cream or whipped cream.

Yield: 9 servings

Submitted by Sheri