Cherry Cream Pie

Ingredients

• 8 ounces cream cheese; softened
• 1 1/2 cups heavy cream
• 1 1/2 cups powdered sugar
• 2 graham cracker crusts; baked and cooled
• 2 cans cherry pie filling

Method 

Beat cream cheese with two tablespoons of cream until very light and fluffy. Set aside. Whip remaining cream until it thickens slightly. Add the powdered sugar, a tablespoon at a time, and continue whipping until soft peaks form and all the sugar is incorporated. Fold the cream cheese gently into the whipped cream until well combined. spoon into graham cracker crusts. Top with pie filling. Chill 3 to 4 hours before serving.

Yield: 2 pies

Submitted by Beth