Microwave Pecan Pie

Ingredients

• 3 tablespoons butter
• 3 eggs slightly beaten
• 1 cup dark corn syrup
• 1/4 cup brown sugar packed
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cup pecans halved
• 1 (9 inch) pie shell baked

Method

Place butter in glass mixing bowl and microwave at 70% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pastry pie shell. Microwave for 20 minutes on 50% power, or until pie is almost set in the center.