Ice Cream Pumpkin Pie

Ingredients

• 1 (9 oz) prepared graham cracker pie crust
• 1 pint vanilla ice cream softened
• 1 (16 oz can) pumpkin
• 1 cup whipped cream
• 3/4 cup sugar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Method

Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon mixture over frozen layer of ice cream, freeze until solid. To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream.