Praline Pumpkin Pie Ingredients pastry for single crust 9 inch pie  1/2 cup chopped pecans  1 tablespoon all purpose flour  1/3 cup plus 3/4 cup packed brown sugar, divided  1 can (16 ounce) solid packed pumpkin  1 cup evaporated milk  2 eggs  1 teaspoon vanilla extract  1/2 teaspoon salt  sweetened shipped cream and pecan halves, optional  Method Preheat oven to 350°F. Roll out and fit dough into pie pan. Fold edges under; flute. Combine nuts, flour and 1/3 cup sugar; sprinkle over crust. In bowl combine pumpkin, milk, eggs, vanilla, salt and remaining sugar. Pour over nut mixture in crust.  Bake 50 - 60 minutes or until knife inserted near center comes out clean.  Cool completely on rack. Garnish with sweetened whipped cream and pecans, if desired.     Yield: 12 servings.  Note:  Replace the vanilla extract in this pie with 1/2 teaspoon maple extract and you have Maple Praline Pumpkin Pie