Honey Baked Ham 

Ingredients

• 10 to 12 pound ready to eat bone in ham

• 3 tablespoons Dijon mustard

• 1 cup brown sugar

• 1/2 cup honey

• 1 teaspoon cinnamon

• 1 1/2 cups apple juice

Method

Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in a diamond pattern, without cutting into the meat. Place a whole clove in the center of half the diamonds. Place ham in roasting pan and brush top with mustard. Combine sugar, honey and cinnamon; heat over medium temperature, about 2 minutes until mixture will pour easily, but not thin. Spread over ham. Pour apple juice in bottom of roasting pan and bake at 325°F for 1 1/2 hours. Baste with juices from pan every half hour.