Sweet Potato Pie with No Crust

Ingredients

• 4 sweet potatoes cooked and mashed

• 1 cup sugar

• 1/2 cup flour

• 1/2 cup softened butter

• 1 egg

• 1/2 teaspoon almond extract

• whipped cream

Method

Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed with electric mixer until well blended. Spoon mixture into a 9 inch pie plate. Bake for 25 minutes at 450°F or until lightly browned. Serve warm or cool with whipped cream.