Chocolate Dot Pumpkin Cake Ingredients 4 eggs 16 oz can pumpkin 3/4 cup oil 1 cup all bran cereal 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 2 cups sugar 6 oz semi sweet chocolate chips Method In a large bowl, beat eggs until foamy. Add pumpkin, oil and cereal and mix thoroughly. Sift in flour, baking soda, salt, spices and sugar and stir to blend. Mix in chocolate chips. Pour batter into greased 10 inch Bundt or tube pan and bake at 350°F for one hour and 10 minutes. Cool completely before removing from pan