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Black Cherry Wine Jello
Drain cherries reserve juice. add 2 cups boiling water to black cherry Jell-O, stir. Take juice from cherries and add water for a total of one cup. Add the 1 cup of cherry juice mixture and 1 cup wine to Jell-O, stir. Refrigerate until it just starts to set about one hour; add cherries and pecans, stir. Refrigerate until completely set. |