Gingerbread Pancake Mix Ingredients 1 cup cake flour 1 cup all purpose flour 2/3 cup mini semi sweet chocolate chops 3 tablespoons sugar 2 teaspoons baking powder 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground cloves Method Combine all ingredients in large bowl. Whisk together 1 3/4 cups room temperature buttermilk, 2 room temperature eggs, 6 tablespoons melted butter, 1/4 cup molasses and 2 room temperature egg yolks; stir into flour mixture until just combined. coat nonstick skillet with cooking spray; set over medium heat. Pour batter, in batches, 1/4 cup at a time into skillet. Cook pancakes, turning once until golden and cooked through, about 2 minutes per side. Yield: 20 pancakes