Maple Pumpkin Pie

Ingredients

  • 6 tablespoons butter flavor shortening
  • 1 (16 ounce) can solid pack pumpkin
  • 1 cup heavy cream or whipping cream
  • 3/4 cup packed light brown sugar
  • 1/2 cup milk
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon maple flavoring
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 (9 inch ) baked pie crust

Method

In a large bowl, with wire whisk, beat pumpkin, remaining ingredients and 1/2 teaspoon salt until well mixed. Pour pumpkin mixture into crust. Cover edge of crust with foil to prevent over browning. Bake 1 hour 10 minutes at 350 °F or until knife inserted in center of pie comes out clean. Cool pie on wire rack 1 1/2 hours.