•      1 unbaked pastry shell 
•      3 eggs + 1 yolk, well beaten 
•      ½ cup white sugar 
•      ½ cup brown sugar 
•      1 teaspoon salt 
•      ½ teaspoon ground cinnamon 
•      ½ teaspoon ground nutmeg 
•      ½ teaspoon ground ginger 
•      ¼ teaspoon cloves 
•      2 cups pumpkin 
•      1½ cups milk 
•      ½ cup sour cream 

In a large bowl, combine eggs, sugars, salt and spices. 
Gradually stir in milk. 
Stir in pumpkin. 
Pour filling into pie shell. 
Bake for 10 minutes at 425°F. 
Reduce heat to 350°F and bake an additional  20-25 minutes or until firm.