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Cinnamon Apple Salad Ingredients
Method Dissolve
candy in 1 cup water over medium heat. Add enough boiling water to make
1 1/2 cups liquid. Add gelatin and stir until dissolved. Pour into 8 by
8 by 2 inch pan or jello mold. When mixture begins to thicken, fold in
apples, celery and nuts. Chill
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