Chicken Pot Pie

Ingredients 

• 5 medium potatoes
• veggies ( your choice and as much as you want)
• 4 cups meat
• 1/2 cup milk
• spices (your choice and as much as you want)
• pepper (to taste)

Topping

• biscuits mix

Method 

Cut any all veggies fairly uniform in size so they cook simultaneously (potatoes can be cut larger). Throw into casserole dish and mix with gravy and milk. During the cooking process, if you feel the pie is getting thick, you can always add more milk, gravy or water. Add meat, spices and pepper (try not to add salt during cooking because if your veggies are leftovers too, they may have salt on them from when you previously cooked and served them). Cook pie at 350°F for 20 minutes or until heated through. During cooking time, prepare biscuit mix as directed on the box. Depending on the size of your dish, you may want to vary the amount you make. After 20 minutes cooking time, pull pie out of oven and either scoop biscuit mix on top of pie by tablespoonfuls or have mix cut into biscuits and place on top of pie. Put pie back in oven and cook at temperature and time suggested in biscuit recipe. Let stand 5 minutes