Drop Biscuits

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening 
• 1 cup milk

Method

Preheat oven to 425°F. Combine flour, baking powder and salt' cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened. Crop by heaping tablespoonfuls onto a lightly greased baking sheet. Bake for 12 minutes or until lightly browned.

Yield: 1 dozen