Pumpkin Cake Ingredients Crust 1/3 cup all purpose flour  4 teaspoons sugar  4 tablespoons melted butter  1/3 cup pine nuts, coarsely ground FILLING  1 pound cream cheese  1 cup sugar  1½ tablespoons cornstarch  2 eggs  ½ cup pumpkin puree´  1 cup sour cream  Method Preheat oven to 300°F. To prepare crust, mix flour, sugar, butter and nuts together in mixing bowl with a wooden spoon. Using the palm of your hand, spread dough evenly in bottom of 9 inch springform pan. Bake crust for  no more than 15 minutes, until light golden brown. To prepare filling, soften cream cheese with  wooden spoon in mixing bowl, adding sugar in  increments until it is all incorporated. Then add cornstarch in the same manner.  Add 1 egg  at a time, beating until smooth. In another bowl blend together pumpkin and sour cream. Add cream cheese mixture, blending together until  smooth. Pour into crust and bake for 45 minutes. Cool in pan, in the refrigerator for 4 hours before serving.