Cinnamon Rice Pudding Ingredients 3 cups cooked medium grain rice 3 cups milk 1/2 cup sugar 1/4 butter 2 cinnamon sticks 1 teaspoon vanilla ground cinnamon berries and whipped cream: optional Method Combine rice, milk, sugar, butter, cinnamon sticks and vanilla in a 2-quart saucepan. Cook over medium heat until thick and creamy, 20 - 25 minutes, stirring frequently. Remove from heat; remove cinnamon sticks and top with whipped cream and fresh assorted berries, if desired. Sprinkle with ground cinnamon. Yield: 6 servings