Diet Pumpkin Pie

Ingredients

• pastry for 9 inch pie
• 1 (16 oz) can of pumpkin
• 1 (12 oz) can evaporated skim milk
• 3 eggs
• 5 1/2 teaspoons Equal for recipes, or 18 packets Equal, or 3/4 cup Equal spoonful
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

Method

Beat pumpkin, evaporated milk, and eggs in medium bowl, beat in remaining ingredients. Pour mixture into prepared pastry shell. Bake in preheated 425°F oven for 15 minutes, reduce heat to 350°F and bake until knife inserted in the center comes out clean, about 40 minutes. Cool