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Apple
Sausage Stuffing
Ingredients
- 10
slices of bacon diced
- 2 pounds
pork sausage meat
- 2 large
onions, chopped (2 cups)
- 2 cups
medium mushrooms
- 3 medium
ribs of celery; chopped
- 1
teaspoon dried sage leaves, crumbled
- 1
teaspoon dried thyme leaves
- 1/2
teaspoon salt
- 1/4
teaspoon pepper
- 1 pound
tart apples, cored and chopped
- 1 cup
chopped fresh parsley
Method
Cook bacon
until just begins to brown, crumble sausage meat in same pan and cook
till done. Add onions, mushrooms and celery cooking until onions and
mushrooms are wilted. Stir in sage, thyme, salt and pepper, then the
apples. Remove from heat and add parsley.
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